There are few things in this world that I do well one of them is Tuna Noodle Casserole. Several people have recently asked for the recipe, ok two people asked. I had to make it then write it down. I don’t follow directions well so I usually make it up as I go along. SO here it is Mother Loves Tuna Noodle Casserole.
Tuna Noodle Casserole
One 10oz bag of wide noodles
Two 6oz cans of dolphin free tuna
One can of cream of celery soup
¼ cup of mayo
¼ cup of milk
1-1/2 cups of Velveeta cheese cubed
1 tsp of pepper
Salt to taste
1 tsp garlic powder
1 tsp onion powder
2 cups crushed potato chips (for topping)
Cook noodles
In saucepan combine all other ingredients
Heat until cheese melts, add cooked noodles
Spread into an 8X11 pan and top with crushed chips.
Bake at 375 for 20 minutes or until golden brown and bubbly.
Eat. And don’t forget tuna is best paired with white wine.
3 comments:
Hey, are we eating the tuna on the side with our wine? There was none in the recipe! :) Love you anyway!
Hee hee, Andrea's right! How much tuna do you use?
Hello! If you drink enough wine you don't care if there is tuna in the recipe!! I may have been drinking wine when blogging. Don't drink and post!
Post a Comment