Saturday, March 29, 2008

Monday, March 24, 2008

Guess who is older


Yeah not Amari. Taylor is 3 weeks older. It's nice that Mar has someone she can pass her clothes on to.

Happy Easter





The Easter Bunny was very good to the girls this year. He even brought Ava a cow that poops candy. Yes it's true! In the photo above she is wearing the newest dress made by Doris Love Turner.

Sunday, March 23, 2008

Quack Quack


Thanks Grandma Love for the new ducky tub I love it!

Thursday, March 20, 2008

Wednesday, March 19, 2008

Our... My other kids

I think it's clear that I love animals. Below is the reason our blog is called the Zach Zoo. If Donnie would let me I would have one more dog but he said I have to wait until someone dies. I don't know if he ment himself or one of the pets?


Jackson Paul Age 12

Madison Mae Age 8 1/2

Zoey Isabella age 13

Monday, March 17, 2008

More good stuff?


Here is Donnie with his first Tastee loose meat sandwich and onion chips. Below is the restaurant warning from the Journal star that came out 2 days later. The date on the warning is 9 days before we ate there so I'm sure they removed all of the dead mice by then.

---------------------------------------------------------------

Restaurant warnings, 3/10

Tastee Inn, 1530 N. 48th St., Feb. 27: Food handler permits not provided; no permitted food manager present; cracked shell eggs stored above diced onions; pink slime on ice maker drip shield; can opener with food residue; no time marks on both fries and onion chips held at room temperature; dead mouse, mouse droppings and dead crickets observed; and mop water disposed of in hand wash sink.

Good stuff!

http://thepioneerwomancooks.com/2008/02/apple_dumplings.html

I made this. OH MY GOODNESS! YUMMERS! Even the man of the house fudged his "diet" to try it. You must make it!

Sunday, March 9, 2008

Sunday Morning photos


Feeding Time



Yummy peaches!
No, my kids don't ever wear pants.

Saturday, March 8, 2008

Happy Eating **REVISED**




There are few things in this world that I do well one of them is Tuna Noodle Casserole. Several people have recently asked for the recipe, ok two people asked. I had to make it then write it down. I don’t follow directions well so I usually make it up as I go along. SO here it is Mother Loves Tuna Noodle Casserole.

Tuna Noodle Casserole

One 10oz bag of wide noodles
Two 6oz cans of dolphin free tuna
One can of cream of celery soup
¼ cup of mayo
¼ cup of milk
1-1/2 cups of Velveeta cheese cubed
1 tsp of pepper
Salt to taste
1 tsp garlic powder
1 tsp onion powder
2 cups crushed potato chips (for topping)

Cook noodles
In saucepan combine all other ingredients
Heat until cheese melts, add cooked noodles
Spread into an 8X11 pan and top with crushed chips.
Bake at 375 for 20 minutes or until golden brown and bubbly.
Eat. And don’t forget tuna is best paired with white wine.